101 minute and bean chili Recipes
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boneless skinless chicken breast, vegetable oil and9 Moreboneless skinless chicken breast, vegetable oil, onion, chopped, sweet green pepper, chopped, chili powder, dried oregano, salt, pepper, diced tomatoes, black beans or 1 (19 oz) can kidney beans, drained and rinsed, corn kernel30 min, 11 ingredients
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ground turkey, kidney beans, rinsed and drained and10 Moreground turkey, kidney beans, rinsed and drained, black beans, rinsed and drained, mexican stewed tomatoes, undrained, tomato sauce, sweet red pepper, finely chopped, onion, chopped, beef broth, jalapeno pepper, seeded and minced, chili powder, salt, pepper25 min, 12 ingredients
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onion, chopped, garlic clove, minced, vegetable oil and11 Moreonion, chopped, garlic clove, minced, vegetable oil, ground turkey, stewed tomatoes, chicken broth, dijon mustard, chili powder, cayenne pepper, cannellini beans, drained and rinsed, corn, drained, tortilla chips (optional), shredded cheddar cheese (optional), cilantro (optional)30 min, 14 ingredients
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lean ground beef, onion, chopped and9 Morelean ground beef, onion, chopped, chipotle peppers in adobo sauce, diced tomatoes with green chile peppers, kidney beans, drained and rinsed, kosher salt, ground cumin, garlic powder, chili powder, hot pepper sauce, shredded cheddar cheese1 hour , 11 ingredients
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canola oil or extra virgin olive oil and8 Morecanola oil or extra virgin olive oil, boneless, skinless chicken breast , cut in bite-sized pieces, chili powder, cumin, no-salt-added diced tomatoes, no-salt-added black or red beans, minced green chilies, yellow whole-kernel corn, frozen or canned, salt and cayenne pepper, to taste9 ingredients
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extra virgin olive oil, yellow onion, chopped and11 Moreextra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile in adobo, coarsely chopped , with 1 tbsp sauce, ground turkey, mexican lager beer, whole canned tomatoes , with their juice, kidney beans, rinsed and drained, sliced scallions (optional) or fresh cilantro stems (optional) or avocados (optional) or sour cream (optional) or grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)40 min, 13 ingredients
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Last Minute Bean Chili Souponion, chopped, garlic, finely chopped, olive oil, water and10 Moreonion, chopped, garlic, finely chopped, olive oil, water, bean mix, drained (whatever beans you like!), soybeans, drained, diced tomato with juice, tomato soup, corn kernel, drained, chili powder , to taste, salt & freshly ground black pepper, sugar , if desired, grated cheese, sour cream45 min, 14 ingredients
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Slow Cooker Chicken Chiliground chicken , coarsely ground prefered and17 Moreground chicken , coarsely ground prefered, chili powder , plus 2 tsp, kidney beans drained and rinsed, kidney beans drained and rinsed, diced fire roasted tomatoes, sweet potato peeled and shredded, chicken broth, instant tapioca (recommended : minute tapioca, chipotle chilis in adobo sauce with seeds chopped, soy sauce, kosher salt, onion powder, granulated garlic, dried oregano, ground cumin, ground cinnamon, lager-style beer , optional6 hour 10 min, 18 ingredients
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15-Minute Beef and Bean Chili Skilletvegetable oil, onion, chopped (divided ) and13 Morevegetable oil, onion, chopped (divided ), green bell pepper, chopped, ground beef, salt and pepper, to taste, whole tomatoes, coarsely chopped, canned green beans, rinsed and drained, canned dark red kidney beans, rinsed and drained, canned black-eyed peas, rinsed and drained, ketchup, chili seasoning mix, mix (about 1 1/2 envelopes), red pepper flakes , to taste, water, sharp cheddar cheese, shredded, corn chips, crumbled (fritos )15 min, 15 ingredients
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Chili Enchiladaschili enchiladas and7 Morechili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions8 ingredients
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15 Minute Black Bean Chiliground beef or 6 oz ground turkey and4 Moreground beef or 6 oz ground turkey, diced tomatoes and green chilies, canned, black beans, canned, frozen corn kernels, taco seasoning15 min, 5 ingredients
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15-minute Vegetarian Chilicanola, garlic, minced, stewed tomatoes and9 Morecanola, garlic, minced, stewed tomatoes, canned kidney beans, rinsed and drained, canned yellow corn, drained, tomato sauce, chili powder, dried oregano, crushed red pepper flakes, dehydrated onion flakes, black pepper, low-fat shredded sharp cheddar cheese15 min, 12 ingredients
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30-Minute Turkey Chili (Food Network Kitchens)extra-virgin olive oil, yellow onion, chopped and11 Moreextra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile en adobo, coarsely chopped , with 1 tbsp sauce, ground turkey, mexican lager-style beer, whole peeled tomatoes , with their juice, kidney beans, rinsed and drained, sliced scallions , cilantro sprigs, avocado, sour cream, grated monterey jack cheese, and/or tortilla chips, for garnish, optional40 min, 13 ingredients
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Five Minute Mexican Dipcream cheese (you can use neuftaschel for less calories) and3 Morecream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos20 min, 4 ingredients
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30 Minute Cincinnati Chilispaghetti, olive oil, divided, cumin, cinnamon and12 Morespaghetti, olive oil, divided, cumin, cinnamon, smoked paprika (may use sweet or regular), unsweetened cocoa powder, allspice, cayenne pepper (use more, less , or omit), garlic cloves, minced, tomato paste, extra lean ground beef, baked beans (i used bush s original brown sugar), worcestershire sauce, red wine (may add a splash more), salt & freshly ground black pepper, to taste, cheddar cheese, shredded25 min, 16 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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