30-Minute Turkey Chili Recipe

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30-Minute Turkey Chili
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Ingredients:

Directions:

  1. Heat the olive oil in a large, heavy skillet over medium-high heat.
  2. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
  3. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
  4. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
  5. Add the beer and simmer until reduced by about half, about 8 minutes.
  6. Add the tomatoes—crushing them through your fingers into the skillet—along with their juices and the beans; bring to a boil.
  7. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
  8. Ladle the chili into bowls and serve with the garnishes of your choice.
  9. Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.65 Kcal (1351 kJ)
Calories from fat 192.45 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 82.37mg 27%
Sodium 757.9mg 32%
Potassium 414.2mg 9%
Total Carbs 7.18g 2%
Sugars 0.91g 4%
Dietary Fiber 2.37g 9%
Protein 26.66g 53%
Vitamin C 3.2mg 5%
Iron 2.2mg 12%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 172.06 Kcal (720 kJ)
Calories from fat 102.63 Kcal
% Daily Value*
Total Fat 11.4g 33%
Cholesterol 43.93mg 27%
Sodium 404.18mg 32%
Potassium 220.89mg 9%
Total Carbs 3.83g 2%
Sugars 0.48g 4%
Dietary Fiber 1.26g 9%
Protein 14.22g 53%
Vitamin C 1.7mg 5%
Iron 1.2mg 12%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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