Slow Cooker Chicken Chili Recipe

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Slow Cooker Chicken Chili
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Ingredients:

Directions:

  1. Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
  2. Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
  3. Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.49 Kcal (2602 kJ)
Calories from fat 178.62 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 165.44mg 55%
Sodium 1599.87mg 67%
Potassium 1440.23mg 31%
Total Carbs 49.67g 17%
Sugars 4.21g 17%
Dietary Fiber 13.87g 55%
Protein 56.62g 113%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 6.6mg 36%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 88.87 Kcal (372 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 31%
Cholesterol 23.66mg 55%
Sodium 228.79mg 67%
Potassium 205.96mg 31%
Total Carbs 7.1g 17%
Sugars 0.6g 17%
Dietary Fiber 1.98g 55%
Protein 8.1g 113%
Vitamin C 0.5mg 6%
Iron 0.9mg 36%
Calcium 25.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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