59198 mini beef gorgonzola Recipes

beef filet mignons (1/2-inch thick ), ground black pepper, vegetable oil, unsalted butter, mushrooms, thinly sliced (about 3 cups), chopped shallots, garlic, minced, all-purpose flour, sheets pepperidge farma puff pastry , thawed according to package directions, crumbled gorgonzola cheese, egg, beaten

beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

boneless beef chuck roast (3 to 4 lb), butter, divided, condensed beef broth, undiluted, divided, madeira or marsala wine, divided, fresh mushrooms, finely chopped, garlic cloves, minced, minced fresh parsley, cornstarch, salt, pepper, tubes (16.3 oz each) large refrigerated flaky biscuits

frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten

ground beef, shredded cheddar cheese, onion soup mix, mayonnaise, dinner rolls, split, dill pickle slices

shredded pepper jack cheese, black beans, rinsed and drained, sour cream, shredded colby-monterey jack cheese, chopped green chilies, ground cumin, salt, garlic powder, crushed red pepper flakes, shredded cooked roast beef, egg roll wrappers, oil for deep-fat frying, guacamole , optional

beef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme

beef tenderloin , trimmed of fat, apple cider vinegar, sea salt, black pepper, garlic powder, onion powder, worcestershire sauce, coarse grained dijon mustard, unsalted butter, melted, heavy cream, crumbly gorgonzola, diced (not dolce ), parmesan cheese, salt, pepper, fresh parsley, minced

beef tenderloin steaks, cut 1 inch thick (4-6 oz each), garlic, crushed, cracked black pepper, ready-to-serve beef broth, dry red wine, gorgonzola, crumbled

beef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine

center-cut filet mignon (about 1 1/2 inches thick ), salt, pepper, vegetable oil, mushrooms, unsalted butter, chopped shallots, garlic cloves, minced, eggs, lightly beaten, sheets frozen puff pastry, thawed for 30 minutes, crumbled gorgonzola

butter or margarine, divided, beef tenderloin fillets, 1-inch thick, salt, pepper, fresh mushrooms, chopped, fresh mushrooms, chopped, dry sherry or beef broth, frozen puff pastry sheets, thawed, egg white, lightly beaten, butter or margarine, all-purpose flour, tomato paste, beef broth, bay leaf, crushed

ground beef, shredded cheddar cheese, onion soup mix, mayonnaise, dinner rolls, split, dill pickle slices

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions

beef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled