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Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce Recipe

Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce Recipe

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Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce

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Ingredients:

Serving

5 lbs beef tenderloin
2 tbsp corn oil
3 cups heavy cream
1/2 cup white wine
1 tbsp minced shallot
2 tsp green peppercorns
1/2 cup veal stock (can sub beef stock or pan drippings)
2 oz gorgonzola, crumbled

Directions:

Preheat oven to 350 degrees.Sear tenderloin in hot oil 2 minutes per side to seal in juices.
Bake 20 to 25 minutes for medium rare. Remove from oven and let stand 5-10 minutes covered with foil before slicing.
While tenderloin is cooking, warm the heavy cream, wine, shallots, peppercorns, stock and salt to taste over medium heat. Bring to boil stirring often until sauce has thickened.
Just before serving stir in cheese and stir until melted.
Ladle small amount of sauce on plate and top with slice of tenderloin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.75 Kcal (2967 kJ)
Calories from fat	409.97 Kcal
		% Daily Value*
Total Fat	45.55g	70%
Cholesterol	258.07mg	86%
Sodium	234mg	10%
Potassium	816.6mg	17%
Total Carbs	1.8g	1%
Sugars	0.32g	1%
Dietary Fiber	0.03g	0%
Protein	65.54g	131%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	239.29 Kcal (1002 kJ)
Calories from fat	138.42 Kcal
		% Daily Value*
Total Fat	15.38g	70%
Cholesterol	87.13mg	86%
Sodium	79mg	10%
Potassium	275.71mg	17%
Total Carbs	0.61g	1%
Sugars	0.11g	1%
Dietary Fiber	0.01g	0%
Protein	22.13g	131%
Vitamin C	0.2mg	1%
Iron	1.5mg	25%
Calcium	32.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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