Directions:
- Season the steaks with the black pepper and thyme.
- Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the steaks and onion and cook the steaks about 10 minutes for rare or to desired doneness. Remove the steaks and onion from the skillet and keep warm.
- Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the steaks. Sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.14 Kcal (1298 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 88.08mg | 29% | |
| Sodium | 264.55mg | 11% | |
| Potassium | 466.74mg | 10% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 23% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 29% | |
| Sodium | 134.69mg | 11% | |
| Potassium | 237.63mg | 10% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 2.46g | 19% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 13.63g | 54% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 40.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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