Pat filets mignons dry and season with salt and pepper.
Heat oil in a big skillet over med-high heat.
Sear filets mignons on both sides; remove filets to a plate and loosely cover with plastic wrap; chill until cold, about 1 hour.
Thinly slice mushrooms, and in a heavy skillet cook in butter with shallot, garlic, and salt and pepper to taste over medium heat, stirring until mushrooms are lightly browned.
Transfer mushroom mixture to a bowl to cool completely.
In a small bowl lightly beat eggs with a fork to make an egg wash.
On a lightly floured surface roll out pastry sheets into two 14-inch squares; trim edges to form two 13-inch squares; cut each square into 4 squares.
Put 1 tablespoon Gorgonzola in center of 1 square and top with 1/8 of the mushroom mixture.
Top mushroom mixture with filet mignon, pressing it down gently, and wrap 2 opposite corners of puff pastry over filet, overlapping them; seal seam with egg wash.
Wrap remaining 2 corners of pastry over filet and seal in same manner; seal any gaps with egg wash and press pastry around filet to enclose completely.
Arrange beef Wellington seam-side down on a baking pan lined with parchment paper; make 7 more beef Wellingtons in same manner.
Chill remaining egg wash for brushing on pastry just before baking.
Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day.
Preheat oven to 425°; brush top and sides of beef Wellington with some remaining egg wash and bake 20-30 minutes, or until pastry is golden and the meat temperature is 117°; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.34 Kcal (1157 kJ)
Calories from fat	199.14 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	65.22mg	22%
Sodium	416.06mg	17%
Potassium	150.63mg	3%
Total Carbs	7.48g	2%
Sugars	0.94g	4%
Dietary Fiber	0.57g	2%
Protein	12.11g	24%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	272.69 Kcal (1142 kJ)
Calories from fat	196.52 Kcal
		% Daily Value*
Total Fat	21.84g	34%
Cholesterol	64.36mg	22%
Sodium	410.56mg	17%
Potassium	148.64mg	3%
Total Carbs	7.39g	2%
Sugars	0.93g	4%
Dietary Fiber	0.56g	2%
Protein	11.95g	24%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	90.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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