16990 millet stuffed acorn Recipes

acorn squash, lean beef, ground, fresh pork, ground, pepperidge farm stuffing, consomme, melted butter or margarine

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, beef bouillon granules, boiling water, chopped onion, ground beef, butter, sage seasoned stuffing mix

acorn squash (size of a small honeydew), ground turkey, chopped celery, chopped onion, salt, cinnamon, curry powder, unsweetened applesauce, raisin bread, cubed (sunmaid is good)

acorn squash, cooked brown rice, ground pork, red pepper, chopped onion

acorn squash, butter, onions, chopped, broccoli floret, chopped, mushroom, chopped, celery, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, muenster cheese, grated

acorn squash, cored and diced apples, dark brown sugar, margarine, water

acorn squash, butter or 2 tbsp margarine, chopped granny smith apples, chopped onion, shredded cheddar cheese, golden raisin, brown sugar, ground cinnamon, salt and pepper, if desired

acorn squash (about 2 lb total ), ground lean pork or 12 oz lean ground turkey, chopped celery, chopped onion, salt, curry powder, ground cinnamon, unsweetened applesauce, whole wheat bread, cubed

acorn squash, halved,seeded, butter, diced onion, diced carrot, diced red bell pepper, thickly sliced zucchini, thickly sliced mushroom, garlic, minced

acorn squash, cooked rice (left overs ), frozen peas, roma tomato, diced, avocado, diced, bacon, cooked and diced, lemon , juice of, chili paste, salt & pepper

acorn squash, halved and seeded, water, lean ground beef, egg, beaten, russian salad dressing, breadcrumbs, onion, minced, brown sugar, lemon juice, salt, russian salad dressing, lemon juice, brown sugar

acorn squash , cut in half lengthwise and seeded, maple syrup, walnuts, chopped, olive oil, onion, finely chopped, celery rib, thinly sliced, granny smith apple, cored and cut into 1/4 inch dice, golden raisin, bulgar wheat, uncooked, chicken broth, salt, ground cinnamon

acorn squash, cut in half , seeds removed, cooked millet (, follow instructions on packet) or 1 cup cooked quinoa (, follow instructions on packet), egg white, lightly beaten, fat cottage cheese, chives, minced, garlic cloves, minced, marjoram, pepper, parmesan cheese, paprika (optional for garnish )

ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar