160 milk sponge cake with Recipes

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

milk, unsalted butter, cake flour, baking powder, salt, eggs, superfine sugar, vanilla extract

milk, butter, eggs, white sugar, salt, vanilla extract, almond extract, all-purpose flour, baking powder

milk, butter, eggs, white sugar, all-purpose flour, baking powder, vanilla extract

eggs, cooking oil, milk, sugar, cake flour, baking powder, salt

eggs, sugar, vanilla, flour, baking powder, salt, milk, ttbsp. margarina, coconut topping, brown sugar, butter margarine, milk or cream, chopped nuts, shreded coconut

eggs, sugar, vanilla, flour, baking powder, salt, skim milk, margarine or 1 tsp butter

eggs, sugar, flour, baking powder, milk, scalded, vanilla extract

eggs, sugar, salt, flour, baking powder, milk, butter, vanilla

all-purpose flour, white sugar, eggs, milk, baking powder, vanilla extract

all-purpose flour, baking powder, salt, egg, sugar, milk, butter

eggs, sugar, vanilla, flour, baking powder, salt, milk, butter, brown sugar, butter, soft, unsweetened coconut

milk, butter or 1/2 cup margarine, flour, baking powder, salt, eggs, sugar, vanilla

milk, butter, eggs, sugar, bleached flour, baking powder, salt, pure vanilla extract

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar

flour, sugar, salt, baking powder, eggs (room temperature beat better) or 4 small (room temperature beat better), milk, butter