Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth Recipe
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Directions:
- Begin by making the vanilla pudding:
- Heat 2 2/3 cups of the milk.
- Mix the cornstarch, sugar and salt in a seperate bowl; stir in the remaining milk.
- Add the cornstarch mixture to the heated milk and cook over low heat, continuously stirring, until smooth and thick, and the cornstarch is completely cooked (about 10 minutes).
- Set aside to cool down to room temperature.
- Meanwhile, layer 1/3 of the sponge cake cubes in the bottom of a footed trifle dish or deep glass bowl.
- Drizzle the cake with 1/3 rum and sprinkle with 1/3 almonds and 1/3 dates; top with 1/3 vanilla pudding. Repeat the layers until the bowl is ALMOST full.
- Chill for at least four (4) hours - Longer is better.
- Meanwhile prepare the whipped cream topping:
- In a large bowl, whip the cream until stiff peaks are just about to form.
- Beat in the vanilla, 2 tablespoons rum, and sugar until peaks form. COOK'S TIP: Do not over-beat or the cream will become lumpy and butter-like.
- Just before serving the trifle, pipe the whipped cream over the top and run a vegetable peeler over the edge of the dark chocolate bar, letting the curls sprinkle over the cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.82 Kcal (2356 kJ) | ||
| Calories from fat | 239.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 26% | |
| Sodium | 126.22mg | 5% | |
| Potassium | 437.44mg | 9% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 50.54g | 202% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.62 Kcal (1033 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 41% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 26% | |
| Sodium | 55.31mg | 5% | |
| Potassium | 191.68mg | 9% | |
| Total Carbs | 27.9g | 21% | |
| Sugars | 22.14g | 202% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 3.18g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 76.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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