Milk Sponge Cake Recipe

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Milk Sponge Cake
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Ingredients
7
Count
Nutrition
257
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Sift together the flour and baking powder; set aside.
  2. Beat eggs until very thick and light, about 3 to 5 minutes.
  3. Gradually beat in sugar.
  4. Fold in sifted dry ingredients until blended.
  5. Combine milk and flavorings and heat until hot. A.
  6. Dd the hot milk mixture to the batter and beat on low until smooth and well blended.
  7. Pour into a greased and lightly floured 9x5x3-inch loaf pan. Bake at 350° for 30 to 35 minutes, until a toothpick inserted in center comes out with no particles clinging.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.82 Kcal (1075 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 93.31mg 31%
Sodium 43.59mg 2%
Potassium 170.52mg 4%
Total Carbs 52.81g 18%
Sugars 34.29g 137%
Dietary Fiber 0.47g 2%
Protein 5.54g 11%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 256.64 Kcal (1075 kJ)
Calories from fat 24.54 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 93.24mg 31%
Sodium 43.56mg 2%
Potassium 170.4mg 4%
Total Carbs 52.77g 18%
Sugars 34.26g 137%
Dietary Fiber 0.47g 2%
Protein 5.53g 11%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 72.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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