Mom Wood's Hot Milk Sponge Cake Recipe

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Mom Wood's Hot Milk Sponge Cake
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Ingredients
8
Count
Nutrition
1002
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup milk
  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups flour
  • 1/4 tsp salt
  • 4 eggs
  • 2 cups sugar
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 375 degrees.
  2. In a saucepan, heat the Milk and Butter until they melt.
  3. Combine the Flour, Baking Powder and Salt in a bowl.
  4. In a large mixing bowl, beat the eggs for about 4 minutes or until thick.
  5. Gradually add the Sugar and beat on medium for 5 minutes until light and fluffy.
  6. Add the Flour mixture.
  7. Add the Vanilla.
  8. Beat at low speed until well mixed.
  9. Add the milk and butter and beat until well blended.
  10. Grease and flour 2 9x2 inch baking pans.
  11. Bake for 25 minutes (a tube pan can be used; change baking time to 50 minutes to 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.27 Kcal (4196 kJ)
Calories from fat 384.86 Kcal
% Daily Value*
Total Fat 42.76g 66%
Cholesterol 225.91mg 75%
Sodium 1908.34mg 80%
Potassium 566.61mg 12%
Total Carbs 139.48g 46%
Sugars 62.14g 249%
Dietary Fiber 8.33g 33%
Protein 17.31g 35%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 436.6mg 44%
Amount Per 100 g
Calories 316.27 Kcal (1324 kJ)
Calories from fat 121.45 Kcal
% Daily Value*
Total Fat 13.49g 66%
Cholesterol 71.29mg 75%
Sodium 602.19mg 80%
Potassium 178.8mg 12%
Total Carbs 44.01g 46%
Sugars 19.61g 249%
Dietary Fiber 2.63g 33%
Protein 5.46g 35%
Vitamin A 0.1mg 9%
Iron 1.8mg 32%
Calcium 137.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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