225135 microwave egg custard cup Recipes

lowfat milk, equal (83289) or splenda, eggs (or 3/4 cup egg substitute), salt, imitation vanilla extract, nutmeg

unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice

eggs, white sugar, butter, melted, all-purpose flour, milk, vanilla extract, ground nutmeg, recipe pastry for a 9 inch single crust pie

eggs, fat-free evaporated milk, fresh spinach leaves, roma tomato, turkey bacon, shredded part-skim mozzarella cheese, pam cooking spray, salt and pepper

eggs, milk, sugar, butter, salt, vanilla, unbaked pie shell

eggs, separated, sugar, salt, flour, milk, butter, vanilla, nutmeg , to taste, unbaked pie shell

eggs, room temperature, whole milk, fruit sugar , by weight

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

eggs, ham, smoked and deli-sliced, frozen spinach, thawed and strained, shredded cheese, salt and pepper

eggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust

eggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell

eggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell

eggs, separated, sugar, all-purpose flour, butter or margarine, melted, milk, vanilla extract, ground nutmeg, unbaked (9-inch) pastry shell, cream of tartar, sugar, vanilla extract