Directions:
- Place egg yolks in a large mixing bowl; beat until frothy. Add 1 cup sugar, flour, and butter; beat well. Stir in milk, 1 teaspoon vanilla, and nutmeg. Pour mixture into pastry shell. Bake at 325° for 50 minutes or until a knife inserted in center comes out clean.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Beat in 1 teaspoon vanilla. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until meringue is lightly browned. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2409.96 Kcal (10090 kJ) | ||
| Calories from fat | 1115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.89g | 191% | |
|---|---|---|---|
| Cholesterol | 781.63mg | 261% | |
| Sodium | 1299.48mg | 54% | |
| Potassium | 1026.06mg | 22% | |
| Total Carbs | 283.59g | 95% | |
| Sugars | 189.82g | 759% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 43.24g | 86% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 433.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 191% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 261% | |
| Sodium | 149.41mg | 54% | |
| Potassium | 117.97mg | 22% | |
| Total Carbs | 32.61g | 95% | |
| Sugars | 21.82g | 759% | |
| Dietary Fiber | 0.7g | 24% | |
| Protein | 4.97g | 86% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 53% | |
| Calcium | 49.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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