Directions:
- Beat the eggs, stir in the milk and the sugar.
- Add the yellow food coloring if using.
- Let the filling rest for a few minutes to let some of the air bubbles burst.
- Pour into tart shells.
- Bake at 350 about 35 minutes or until the custard is cooked and a knife inserted in the middle comes out clean.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.38 Kcal (73 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 17.81mg | 1% | |
| Potassium | 45.26mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 1.15g | 5% | |
| Protein | 1.47g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.87 Kcal (205 kJ) | ||
| Calories from fat | 13.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 1% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 7% | |
| Sodium | 50.09mg | 1% | |
| Potassium | 127.3mg | 1% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 3.23g | 5% | |
| Protein | 4.15g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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