224793 mexican poblano bean lasagne cheese Recipes

fresh poblano chiles (2 1/4 lb), whole tomatoes including juice, garlic cloves, chopped, chopped fresh cilantro, sugar, salt , or to taste, olive oil, heavy cream, dried epazote * (optional), soft mild goat cheese, salt , or to taste, spinach , coarse stems discarded, olive oil, raisins, salt , or to taste, olive oil, corn tortillas, halved, cooked black beans, rinsed and drained if canned, garnish: toasted pine nuts

flour tortillas (7-inch or 8-inch ), onion, chopped, cooking oil, refried beans, cheddar cheese, shredded, lettuce, shredded, salsa, sour cream, guacamole

mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili

cheese ravioli, chunky vegetable pasta sauce, black beans, drained, white kidney beans, drained, shredded parmesan cheese

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt and pepper to taste

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt , to taste, ground black pepper , to taste

bean with bacon soup, cheez whiz, sour cream, green onion, diced, hot sauce

ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream

onion, chopped, green pepper, chopped, garlic, minced, olive oil, red kidney beans, drained and rinsed, water, chili powder or 2 tbsp taco seasoning (i prefer and use taco seasoning, homemade with no sugar), low-fat mexican cheese blend, for topping

fat-free refried beans, salsa (i like medium), green chilies, cheese, shredded (i like a mexican or taco blend)

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream

beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

unsalted butter, all-purpose flour, milk, dried mustard, cayenne, short pasta, cooked ground beef, seasoned to taste, monterey jack cheese, coarsely grated, cheddar cheese, coarsely grated, mozzarella cheese, shredded, grated parmesan cheese, fresh breadcrumb, cilantro, finely chopped, salt and pepper

edam cheese, eggs, lean pork, ground, salt, lard or 4 tbsp vegetable oil, onion, finely chopped, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, garlic cloves, chopped, tomatoes, peeled, seeded, and chopped, oregano, fresh ground pepper, green olives, small, pitted, seedless raisin, capers, dry sherry, butter, all-purpose flour, reserved pork stock, powdered saffron or 1/8 tsp saffron thread, ground in a mortar with a pestle, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, chopped, salt , freshly ground pepper, green olives, small, pitted halved

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce

vegetable or olive oil, mushrooms, thinly sliced, ears fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, seeded, stemmed and chopped, garlic, chopped, handful fresh cilantro leaves, onion , chopped 3 tbsp butter, all-purpose flour, milk, heavy cream or mexican crema, shredded manchego cheese, short-cut pasta , such as ziti with lines or macaroni

ground beef or 1 lb turkey, taco bell home originals thick n chuncky medium salsa, taco seasoning mix, flour tortillas (6 inch), kraft mexican style shredded four cheese with a touch of philadelphia, pinto beans, rinsed