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Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray) Recipe

Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray) Recipe

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Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray)

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Ingredients:

Serving

3 tbsp vegetable or olive oil
12 oz mushrooms, thinly sliced
3 ears fresh corn on the cob
salt and freshly ground black pepper
1 cup chicken or vegetable stock
2 to 3 medium poblano chile peppers, seeded, stemmed and chopped
2 cloves garlic, chopped
1 small handful fresh cilantro leaves
1 small onion , chopped 3 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/2 cup heavy cream or mexican crema
2 cups shredded manchego cheese
1 lb short-cut pasta , such as ziti with lines or macaroni

Directions:

Heat the oil in a large skillet over medium heat and brown the mushrooms, 10 minutes. Scrape the corn kernels from the cobs and add to the mushrooms. Season with salt and black pepper and continue cooking, 5 to 6 minutes.
Puree the stock with the poblanos, garlic, cilantro, onions and some salt and black pepper in a blender or food processor. Melt the butter in a saucepot over medium heat, and then whisk in the flour. Whisk in the milk and cream and raise the heat a bit. Stir in the poblano puree and simmer until thickened, 20 to 25 minutes. Stir in 1 cup of the grated cheese.
Preheat the oven to 350 degrees F.
Cook the pasta to al dente in a large pot of salted boiling water. Before draining the pasta, reserve a ladle of the starchy cooking water. Toss the pasta with the sauce, mushrooms and corn, adding a little of the reserved starchy water if the sauce is too thick. Pour into a baking dish and top with the remaining cheese. Bake until brown and bubbly, 15 to 20 minutes.
Cook's Note: For a make-ahead meal, cool and store before baking. Let the mac n cheese come to room temperature before baking 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.44 Kcal (4570 kJ)
Calories from fat	544 Kcal
		% Daily Value*
Total Fat	60.44g	93%
Cholesterol	239mg	80%
Sodium	814.86mg	34%
Potassium	1025.74mg	22%
Total Carbs	85.64g	29%
Sugars	5.48g	22%
Dietary Fiber	6.07g	24%
Protein	57.97g	116%
Vitamin C	19.4mg	32%
Iron	2.8mg	15%
Calcium	1386.3mg	139%

Amount Per 100 g
Calories	155.99 Kcal (653 kJ)
Calories from fat	77.75 Kcal
		% Daily Value*
Total Fat	8.64g	93%
Cholesterol	34.16mg	80%
Sodium	116.46mg	34%
Potassium	146.6mg	22%
Total Carbs	12.24g	29%
Sugars	0.78g	22%
Dietary Fiber	0.87g	24%
Protein	8.29g	116%
Vitamin C	2.8mg	32%
Iron	0.4mg	15%
Calcium	198.1mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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