1132 mexican green tortilla Recipes

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

olive oil, boneless skinless chicken breast, cut into 1 in . pieces, garlic cloves, minced, dried oregano, minced chipotle chiles in adobo (7 oz. can) or 1 (4 oz) can green chilies, diced tomatoes with green chilies, reduced-sodium chicken broth or 2 (14 1/2 oz) cans water, frozen corn, choppen fresh cilantro, baked corn tortilla chips

mayonnaise, sour cream, salsa, taco seasoning, white wine vinegar, minced fresh cilantro, dried minced onion, torn romaine, chopped fresh tomato, shredded cheddar cheese, cubed avocado, crushed tortilla chips

green giant frozen chopped spinach, thawed, squeezed to drain, diced tomatoes and green chilies, undrained, cream cheese, softened, sour cream, taco seasoning mix (from 1-oz package), nacho cheese flavored tortilla chips, pillsbury grands junior golden layers refrigerated buttermilk biscuits (20 biscuits), shredded mexican blend cheese (4 oz)

idahoan bacon & cheddar chipotle flavored mashed potatoes, chopped onion, garlic, chopped, olive oil, shredded chicken meat, corn, drained, black beans, rinsed and drained, mild green chiles, chopped, carton low-sodium chicken broth, chopped tomatoes with mexican spices, tortilla chips, chopped avocado, sliced black olives, shredded cheese, chopped green onions, sour cream, chopped cilantro

green bell pepper, chopped, shallots, minced, garlic cloves, minced, vegetable oil, ground beef (80 to 85% lean) i like a little fat to the hamburger for flavor, corn tortillas , finely shopped, shredded mexican cheese blend, divided, purchased or fresh salsa, egg, beaten, ground cumin, ground oregano, salt, extra salsa, sourcream

flour tortillas, olive oil, boneless skinless chicken breast halves, cut into 1 . 3 cm cubes, onions, chopped, garlic cloves, minced, crushed tomatoes, green chilies, drained and chopped, cilantro or 3 g parsley, minced, salt (optional), ground cumin, dried oregano or 1 1/2 tsp fresh oregano, chopped, water, lime juice, pine nuts (optional), salsa

ground beef, favorite chunky salsa, beef broth, kernel corn, undrained, shredded cheddar cheese, crushed tortilla chips, sour cream, chopped green onion

velveeta cheese, rotel tomatoes, pinto beans, black beans, chicken broth , cut ito bite size pieces, cooked chicken breasts, taco seasoning, butter, salt & pepper, to taste, green onions (for garnish ), sour cream, tortilla chips

ground beef, onion, diced, tomato, cream of mushroom soup, processed cheese, cubed, diced green chilies, drained, evaporated milk, tortilla chips (enough to cover the bottom of a casserole dish)

dressing, avocados (divided ), sour cream, lemon juice (divided ), chopped onion, water, salt, hot pepper sauce, salad, salad greens, tomato, chopped, shredded cheddar or jack cheese, sliced olives, coarsely crushed tortilla chips

corn tortillas , torn into small pieces, fat-free milk, egg substitute, chopped green chiles, drained, jalapeno peppers, drained and finely chopped, shredded 2% reduced-fat sharp cheddar cheese, salt

black olives-chopped, cream cheese, diced green chilies-drained, green onions-chopped, shredded cheddar cheese, sour cream

walnut halves (2 cups), extra-virgin olive oil, fresh lime juice, salt and freshly ground pepper, peeled roasted beets, cut into 1/3-inch cubes (see note ), fuji apple, cut into 1/3-inch cubes, hass avocado, cubed, fennel bulb, cored and thinly sliced, manchego cheese, thinly shaved (1 cup), mesclun greens, tortilla chips, lightly crushed

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

ground beef (depending upon how much beef you like in yours.), grated mexican blend cheese (ie ( jack and cheddar), chopped new mexico green chilies, whole new mexico green chilies, purple onion, chopped, cream of chicken soup, cheddar cheese soup, corn tortillas

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing

mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips