21 mexican chicken vegetable casserole Recipes

onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, dried chili pepper flakes, vegetable oil, cooked chicken or 3 cups cooked turkey, chopped, corn niblets, drained, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, mayonnaise, green chilies, diced, chili powder (or to taste), seasoning salt (or to taste), black pepper, corn tortillas (broken into about 1-inch pieces), grated mexican blend cheese, divided (or to taste, or use grated cheddar cheese)

vegetable oil, cubed skinless, boneless chicken breast meat, taco seasoning mix, black beans, rinsed and drained, sweet corn, drained, salsa, water as needed, shredded mexican-style cheese, crushed plain tortilla chips

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast tenderloins, black beans, drained, cream cheese, shredded mexican-style cheese blend, or more to taste, corn bread mix, egg, milk

vegetable oil, onion, minced, garlic cloves, minced, chicken broth, pinto beans, rinsed, diced tomatoes, drained, minced canned chipotle chile in adobo, shredded cooked chicken, minced fresh cilantro leaves, tortilla chips (3 oz), shredded mexican blend cheese

rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

ground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

vegetable oil, butter, boneless skinless chicken breast , cut into bite-sized chunks, onion, finely chopped, poblano pepper, finely chopped, instant rice, chicken stock (or broth), chili powder, pepper, paprika, cream of mushroom soup

flour tortilla , burrito size, boneless chicken breasts, shredded mexican blend cheese, chicken broth, salsa, onion, chopped, chicken taco seasoning mix, vegetable oil

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast , tenderloins, black beans, drained, cream cheese, mexican blend cheese, shredded, more to taste, cornbread mix, egg, milk

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers

spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)

boneless pork, cut into 1/2-inch cubes, vegetable oil or 1 tbsp canola oil, black beans, rinsed & drained, condensed cream of chicken soup, undiluted, mexican-style diced tomatoes, undrained, chopped green chilies, quick-cooking brown rice, chicken broth, salsa, ground cumin, frozen corn, thawed, shredded mexican blend cheese

onion, chopped, vegetable oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning or chili powder, ground cumin, corn tortillas, chopped cooked chicken, shredded mexican four-cheese blend

onion, chopped, vegetable oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning or chili powder, ground cumin, corn tortillas, chopped cooked chicken, shredded mexican four-cheese blend

cooked chicken, diced, salt and pepper, onion, chopped, flour tortillas, chicken broth, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, vegetable oil cooking spray, cheddar cheese or 2 cups mexican blend cheese, shredded