Chicken Green Chile Enchilada Casserole (Vegetarian) Recipe

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Chicken Green Chile Enchilada Casserole (Vegetarian)
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic, saute 5 minutes or until onion is tender.
  3. Add Chilies, cook 3 minutes, stirring constantly.
  4. Remove from heat, stir in chopped chicken strips.
  5. Combine cumin, chili powder and enchilada sauce. Pour 1/3 of sauce mixture into an 11 x 7 inch baking dish coated with cooking spray.
  6. Arrange 1/2 of tortilla quarters over sauce mixture, top with onion mixture.
  7. Sprinkle with 3/4 cup Mexican blend cheese, top with 1/3 of sauce mixture.
  8. Top with remaining tortillas and sauce mixture.
  9. Bake at 375 for 15 minutes.
  10. Sprinkle with remaining 3/4 cup of cheese, bake an additional 10 minutes.
  11. Sprinkle with cilantro if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.54 Kcal (706 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 28.88mg 10%
Sodium 175.93mg 7%
Potassium 137.06mg 3%
Total Carbs 14.14g 5%
Sugars 1.59g 6%
Dietary Fiber 2.08g 8%
Protein 8.21g 16%
Vitamin C 11mg 18%
Iron 0.7mg 4%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 198.96 Kcal (833 kJ)
Calories from fat 99.38 Kcal
% Daily Value*
Total Fat 11.04g 14%
Cholesterol 34.09mg 10%
Sodium 207.68mg 7%
Potassium 161.8mg 3%
Total Carbs 16.69g 5%
Sugars 1.88g 6%
Dietary Fiber 2.45g 8%
Protein 9.69g 16%
Vitamin C 13mg 18%
Iron 0.8mg 4%
Calcium 199.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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