Chicken and Vegetable Fajita Casserole Recipe

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Ingredients:

Serving

1 (10 oz) package spinach (thawed with water squeezed out)
3 medium squash (thinly sliced )
1 large red bell peppers
1 small onion (chopped )
2 tbsp cooking oil
3 cups of cooked shredded chicken
12 6- inch corn tortillas , cut into 1 inch pieces
1 (10 3/4 oz) can cream of celery soup
1 (8 oz) container sour cream (light works fine )
1 (8 oz) jar picante sauce
1 (4 oz) can of chopped green chilies (undrained )
1 (1 1/2 oz) envelope fajita seasoning mix
2 cups of shredded monterey jack pepper cheese

Directions:

Preheat oven to 350 °F.
Brush tortilla strips with cooking oil and bake 5-8 minutes until light brown.
Set aside.
Saute squash, bell pepper, and onion until tender crisp.
Set aside.
Stir in spinach, chicken and next 6 ingredients, including tortilla strips.
Stir together.
Add 1 1/2 cups of cheese and stir until melted.
Spoon into a lightly greased 13 x 9 inch rectangular pan.
Bake at 350°F for 30 minutes, add remaining cheese and bake for an additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1000.28 Kcal (4188 kJ)
Calories from fat	415.03 Kcal
		% Daily Value*
Total Fat	46.11g	71%
Cholesterol	95.54mg	32%
Sodium	1328.35mg	55%
Potassium	715.26mg	15%
Total Carbs	112.61g	38%
Sugars	4.46g	18%
Dietary Fiber	13.53g	54%
Protein	39.28g	79%
Vitamin C	30.1mg	50%
Vitamin A	0.4mg	12%
Iron	9.9mg	55%
Calcium	575mg	57%

Amount Per 100 g
Calories	240.57 Kcal (1007 kJ)
Calories from fat	99.82 Kcal
		% Daily Value*
Total Fat	11.09g	71%
Cholesterol	22.98mg	32%
Sodium	319.48mg	55%
Potassium	172.03mg	15%
Total Carbs	27.08g	38%
Sugars	1.07g	18%
Dietary Fiber	3.25g	54%
Protein	9.45g	79%
Vitamin C	7.2mg	50%
Vitamin A	0.1mg	12%
Iron	2.4mg	55%
Calcium	138.3mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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