Easy Chicken Tortilla Casserole Recipe

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Ingredients:

Serving

Directions:

Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.
Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).
Set aside to dry on some paper towels.
Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.
Set aside.
In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.
Pour chicken broth over entire casserole.
Finish with a layer of shredded cheese.
Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.2 Kcal (888 kJ)
Calories from fat	51.3 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	97.56mg	33%
Sodium	1021.69mg	43%
Potassium	639.51mg	14%
Total Carbs	7.13g	2%
Sugars	2.26g	9%
Dietary Fiber	1.21g	5%
Protein	34.55g	69%
Vitamin C	3.6mg	6%
Iron	0.3mg	2%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	83.04 Kcal (348 kJ)
Calories from fat	20.08 Kcal
		% Daily Value*
Total Fat	2.23g	9%
Cholesterol	38.18mg	33%
Sodium	399.81mg	43%
Potassium	250.26mg	14%
Total Carbs	2.79g	2%
Sugars	0.89g	9%
Dietary Fiber	0.47g	5%
Protein	13.52g	69%
Vitamin C	1.4mg	6%
Iron	0.1mg	2%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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