Mexican Chicken Pasta Casserole Recipe

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Mexican Chicken Pasta Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°F Prepare pasta according to package directions.
  2. While pasta is cooking, heat oil in a medium saucepan over medium heat. Add onion, garlic, and jalapeno and cook until softened, about 3 minutes. Add chili powder and stir for 1 minute. Add tomatoes and liquid, cumin and oregano. Simmer until slightly thickened, about 15 minutes.
  3. When pasta is done, drain well. In bowl, combine pasta, chicken, olives, 3/4 cup cheese and sauce. Spoon into 2-quart baking dish lightly sprayed with cooking spray. Sprinkle remaining cheese on top. Cover loosely with foil and bake until warmed through and cheese is melted, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.97 Kcal (1013 kJ)
Calories from fat 134.32 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 39.08mg 13%
Sodium 349.92mg 15%
Potassium 167.66mg 4%
Total Carbs 22.09g 7%
Sugars 1.6g 6%
Dietary Fiber 2.13g 9%
Protein 14.33g 29%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 11%
Iron 11.6mg 64%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 189.66 Kcal (794 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 23%
Cholesterol 30.63mg 13%
Sodium 274.27mg 15%
Potassium 131.41mg 4%
Total Carbs 17.31g 7%
Sugars 1.26g 6%
Dietary Fiber 1.67g 9%
Protein 11.23g 29%
Vitamin C 2.9mg 6%
Vitamin A 0.2mg 11%
Iron 9.1mg 64%
Calcium 192mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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