19142 mex blackeyed peas Recipes

dressing, e.v.o.o . or your favorite olive oil, lemon juice, chopped fresh marjoram or 1 tsp dried marjoram leaves, sugar, salt, pepper, salad, blackeyed peas, drained, rinsed, niblets corn, drained, colby-jack cheese, cut into 1/2 inch cubes, celery, sliced, tomatoes , coarsley chopped, green bell pepper, coarsely chopped

blackeyed peas, drained, rotel tomatoes, drained, rice, cooked, garlic salt, olive oil, bell pepper, minced, onion, minced, garlic, minced, green onions , thinly

frozen blackeye peas (16 oz), olive oil, onion, chopped, bell pepper, chopped, garlic, crushed, smoked turkey wing (i use the drumstick part), water, crushed red pepper flakes, sugar, sea salt, black pepper (optional

ham hock, water, white onion chopped, dried black eyed peas soaked overnight in refrigerator, salt, freshly ground black pepper

blackeyed peas, rib celery chopped, chopped onion, salt, cayenne pepper (to taste), salad oil, vinegar, mayonnaise, tomato diced

blackeye peas, drained and rinsed, rib celery finely chopped, onion finely chopped, ripe tomato chopped, salt, veg oil, apple cider vinegar, vegan mayo

blackeye peas (rinsed drained and soaked overnight, or quick soak method boil rapidly for two minutes and let stand for 1 hour), bacon chopped and cooked until crisp, ripe tomatoes chopped, green onions chopped, stalks of celery chopped, spring mix baby lettuces, dijon mustard, garlic, balsamic vinegar, olive oil

peas, canned, blackeye, tomatoes, canned, garlic, chopped, pork, cured , bacon cooked, brown rice, cooked

dried blackeyed peas, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, rib celery, chopped, water, collard greens, smoked ham hocks

peas cooked and drained ., trinity chopped ( onion. bell pepper, celery), glove garlic minced, butter, sage, paprika, egg, flour, corn meal, a pinch of salt and pepper, a pinch of ground red pepper ( optional i guess), veggie oil, tip: the trinity freezes well so any time i chop 1 or all of the three, i put it in a freezer bag for later use. you can keep adding to the same bag.

black-eyed peas, corn, carrots, sweet peppers, okra, onion, garlic cloves, cilantro, very hot bell peppers, limes, salmon, sliced, celery, chives, fine thyme, cooking margarine, canola oil, salt, bell peppers

blackeyed peas, dried and rinsed, kosher salt, basmati rice, garlic, minced, red onion, thinly sliced, red bell pepper, chopped, spanish olives, sliced, coarse grain dijon mustard, apple cider vinegar, extra virgin olive oil, honey, cilantro, chopped, kosher salt and pepper

black-eyed peas (i used the 1 with snaps or green beans), green onions, tops only, sliced, instant brown rice, cooked, smoked salmon (1 foil package), olive oil, white vinegar, lemon juice, dried basil, dried oregano, salt and pepper, if desired

black eyed peas drained, tomatoe diced, ripe avocado peeled and diced, chopped green pepper, green onions chopped, minced fresh cilantro, jalepeno pepper, prepared itailian salad dressing

ground beef, black-eyed peas, drained, onion, chopped, cornmeal, flour, buttermilk, cooking oil, eggs, slightly beaten, salt, baking soda

canned black-eyed peas, mushrooms cut into 1/8 slices, cumin seeds, cinnamon stick, white onions chopped, garlic finely chopped, tomatoes peeled and chopped, ground coriander seeds, cumin seeds ground, turmeric, cayenne, salt, freshly ground black pepper, chopped cilantro

blackeyed peas rinsed and drained, corn rinsed and drained, red or green bell pepper chopped, cilantro chopped, fresh or pickled jalapenos chopped, light italian dressing, onion chopped

ham hock (about 1/2 lb), water, onion chopped, dried black-eyed peas (soak overnight in refrigerator), salt, freshly ground black pepper