Directions:
- Drain peas and rinse with cold water
- Add celery and onion
- Combine oil, vinegar, mayonnaise, salt and cayenne in a small bowl
- Pour over peas and stir to combine
- Chill.
- Just before serving stir in diced tomato.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.7 Kcal (254 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 169.05mg | 7% | |
| Potassium | 78.61mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.21 Kcal (574 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 9% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 0% | |
| Sodium | 382.14mg | 7% | |
| Potassium | 177.71mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.48g | 4% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 10.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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