237 metric converstion europeans Recipes

ready-to-serve european blend salad greens, grape tomatoes, mayonnaise, sugar, lemon juice

olive oil, carrot, stalk celery, onion, garlic clove, fennel seed, nutmeg, baked potato, chicken stock or 2 cups vegetable stock or 2 cups water, salt, pepper

water, cider vinegar, bread flour, rye flour, oat bran, margarine, white sugar, salt, caraway seed, dried minced onion, unsweetened cocoa powder, active dry yeast

european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper

dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, bread flour, salt, white sugar, poppy seeds (optional)

cornmeal, all-purpose flour, baking powder, sugar, salt, water

warm water, sugar, salt, fast rising yeast, extra virgin olive oil, flour

garlic cloves, ginger (peeled , julienne), chopped walnuts, cold water, lemon juice, lemon zest, soy sauce, sesame oil, ground cardamom, coriander powder, spaghettini, onions, carrots, red bell pepper, shredded cabbage

ground cumin, cayenne pepper, chili powder, paprika, grain white rice, water, black beans, frozen corn, leftover dark meat turkey, leftover gravy

garlic cloves, ginger (peeled , julienne), chopped walnuts, cold water, lemon juice, lemon zest, soy sauce, sesame oil, ground cardamom, ground coriander seed, spaghetti, onions, carrots, red bell pepper, shredded cabbage

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley

onion, finely chopped (rice size), mushrooms , finely choped (rice size), jalapenos (rice size) or 1 serano chili, finely chopped (rice size), garlic cloves, butter, lean ground beef, at room temperature, egg, at room temperature, bacon, cooked and finely chopped (or use a handful of packaged pre-crumbled what do i care ), white bread , shredded into breadcrumbs (fresh!!!!!), mayonnaise, mustard, eggs , over easy, red hot sauce, bd real cheddar cheese, back bacon or 4 slices canadian bacon or 4 slices peameal bacon, lettuce leaves, tomatoes , slices, extra garlic dill pickle slices, pickled beets (or grilled ), salt, pepper, pitted green olives, toothpicks

head napa cabbage, scallions, mr. noodle soup mix (chicken flavor or oriental flavor), almonds, sesame seeds, butter, vinegar, vegetable oil, white sugar, soy sauce

kilogram = 1000 g, kilogram is just under 2 1/4 lb, a little more than a quart