Ingredients:
- 2 garlic cloves
- 4 slices bacon, cooked and finely chopped (or use a handful of packaged pre-crumbled what do i care )
- 4 slices bd real cheddar cheese
- 4 tomatoes , slices
- 8 extra garlic dill pickle slices
Directions:
- Fry first 5 ingredients until everything is soft and fragrant, using medium heat.
- Allow veggies to cool (put it in the fridge for 20 minutes or so) while you bring beef and egg up to room temperature (take that out of the fridge for 20 minutes or so).
- Put beef in a big bowl, everything else on top, save bread for last, and mix with bare hands (yummy)!
- Separate into 4, make patties (I like to stretch a square of plastic wrap over a peanut butter lid, drop in the meat and gather the wrap into the middle of the patty and press down, extra wrap makes a good expansion divot).
- Fry, grill, broil, or whatever it is you do to cook burgers.
- Toast your buns, mayo and mustard on the bottom, then a patty, a squirt of Frank's Red Hot, then cheese, then an over easy fried egg, then the fried back bacon, then lettuce, tomato, pickles, pickled or grilled beetroot, salt and pepper, top of the bun and two olives on a toothpick for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.48 Kcal (4335 kJ) | ||
| Calories from fat | 515.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 88% | |
|---|---|---|---|
| Cholesterol | 411.8mg | 137% | |
| Sodium | 3138.93mg | 131% | |
| Potassium | 2066.41mg | 44% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 74.5g | 149% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.3mg | 63% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 112.91 Kcal (473 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 88% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 137% | |
| Sodium | 342.28mg | 131% | |
| Potassium | 225.33mg | 44% | |
| Total Carbs | 5.34g | 16% | |
| Sugars | 1.05g | 38% | |
| Dietary Fiber | 1.07g | 39% | |
| Protein | 8.12g | 149% | |
| Vitamin C | 3.3mg | 50% | |
| Iron | 1.2mg | 63% | |
| Calcium | 39.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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