Directions:
- VINAIGRETTE: Whisk together orange juice, vinegar, mustard, basil salt and pepper. Whisking constantly, gradually whisk in olive oil until dressing is thickened and smooth.
- CROUTE TOPPING: In a small bowl, stir together goat cheese, roasted red peppers, honey and basil. Spread evenly over bread slices. Place bread on baking sheet; broil about 6 inches from heat, for 3-5 minutes or until lightly golden. Set aside.
- SALAD: In large bowl, gently toss together beets and greens. Drizzle vinaigrette over, tossing gently until well combined. Gently stir in avocado. Divide evenly among 4 salad plates. Sprinkle pistachios over salad and place 2-3 croutes on eadge of plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.34 Kcal (2786 kJ) | ||
| Calories from fat | 429.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 11% | |
| Sodium | 674.01mg | 28% | |
| Potassium | 728.76mg | 16% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 5mg | 28% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 73% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 11% | |
| Sodium | 187.1mg | 28% | |
| Potassium | 202.3mg | 16% | |
| Total Carbs | 12.51g | 15% | |
| Sugars | 5.52g | 80% | |
| Dietary Fiber | 3.89g | 56% | |
| Protein | 4.7g | 34% | |
| Vitamin C | 8.1mg | 48% | |
| Iron | 1.4mg | 28% | |
| Calcium | 89.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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