Directions:
- 1. Heat 10- to 12-inch skillet (preferably cast-iron) over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in milk and vanilla, and finally sugar, flour, and salt, continuing to whisk until smooth. Soak bread without oversaturating, about 30 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
- 2. Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 2 minutes on first side and 1 minute 15 seconds on the second. Serve immediately. Continue, adding 1 tablespoon butter to skillet for each new batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.13 Kcal (1730 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 898.55mg | 37% | |
| Potassium | 59.08mg | 1% | |
| Total Carbs | 80.63g | 27% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.33g | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 8% | |
| Sodium | 404.31mg | 37% | |
| Potassium | 26.58mg | 1% | |
| Total Carbs | 36.28g | 27% | |
| Sugars | 2.17g | 19% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.25g | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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