691 melts fudge Recipes

graham crackers (approximately 10 crackers), walnuts or pecans, butter or margarine, melted, fudge, sugar, butter or margarine, sweetened condensed milk, marshmallow fluff, salt, vanilla, chocolate chips, caramel flavored icecream topping, handful of walnuts or pecans

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

fudge brownie mix, egg, water, oil, caramels , unwrapped, evaporated milk, chopped pecans, cream cheese, softened, sugar, eggs, semisweet chocolate, melted, unsweetened chocolate, melted

fudge brownie mix (8-inch-square pan size), caramels, evaporated milk, coarsely chopped pecans, cream cheese, softened, sugar, eggs, lightly beaten, unsweetened chocolate, melted and cooled

semisweet chocolate, chopped, water, sugar, cake flour, baking soda, salt, butter, eggs, vanilla extract, buttermilk, butter, melted, semisweet chocolate, melted, light cream, icing sugar, vanilla extract

flour, sugar, baking powder, salt, milk, butter, melted, vanilla, unsweetened chocolate square, melted, sugar, brown sugar, unsweetened cocoa powder

vanilla wafer crumbs, powdered sugar, cocoa, butter or 1/3 cup margarine, melted, cream cheese, softened, sweetened condensed milk, semi-sweet chocolate chips, melted, eggs, vanilla extract, cream, chocolate chips

chocolate sandwich cookies, finely crushed (about 1-1/2 cups crumbs), butter or margarine, melted, cream cheese, softened, sweetened condensed milk, vanilla, semi-sweet chocolate chips, melted, slightly cooled, eggs

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

chocolate fudge cake mix, brown sugar, butter melted, eggs, chopped toasted pecans

betty crocker supreme fudge brownie mix, chocolate syrup ), butter, melted, cream cheese, softened, whipping cream, cherry pie filling

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

fudge truffle cheesecake, chocolate crumb crust, vanilla wafer crumbs, sugar, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, semisweet chocolate chips---melted, vanilla, chocolate crumb crust, vanilla wafer crumbs, sugar, cocoa, butter or margarine, melted

cream cheese softened, sweetened condensed milk, semisweet chocolate chips melted, eggs, coffee flavored liqueur, vanilla extract, vanilla wafer crumbs, confectioners sugar, unsweetened cocoa, butter melted, vanilla wafer crumbs, powdered sugar, unsweetened cocoa, butter melted

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

chocolate wafer crumbs, butter-melted, butter-softened, light brown sugar, eggs, semisweet chocolate chips-melted, all purpose flour, instant coffee, vanilla extract, chopped pecans (or the nut of your choice)