Fudge Brownie Cherry Cheesecake Recipe

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Fudge Brownie Cherry Cheesecake
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Ingredients
6
Count
Nutrition
143
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix 1 1/2 cups of the brownie mix (dry) and the butter thoroughly. Press into an ungreased square pan.
  3. Beat cream cheese in large bowl on medium speed, scraping bowl often until smooth, about 2 minutes.
  4. Stir in remaining brownie mix, whipping cream and chocolate flavor syrup.
  5. Beat on medium speed about 5 minutes.
  6. Pour over crust in pan.
  7. Bake until set (35 to 40 minutes).
  8. Cool and spread pie filling over cheesecake.
  9. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.38 Kcal (600 kJ)
Calories from fat 124.73 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 43.91mg 15%
Sodium 92mg 4%
Potassium 50.92mg 1%
Total Carbs 3.39g 1%
Sugars 1.84g 7%
Dietary Fiber 0.11g 0%
Protein 1.83g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 347.08 Kcal (1453 kJ)
Calories from fat 301.94 Kcal
% Daily Value*
Total Fat 33.55g 21%
Cholesterol 106.29mg 15%
Sodium 222.72mg 4%
Potassium 123.27mg 1%
Total Carbs 8.22g 1%
Sugars 4.45g 7%
Dietary Fiber 0.27g 0%
Protein 4.42g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 79.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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