Fudge Pie With Peanut Butter Sauce for Valentine's Day Recipe

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Fudge Pie With Peanut Butter Sauce for Valentine's Day
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Ingredients
20
Count
Nutrition
618
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Fudge Pie:.
  2. Combine chocolate wafer crumbs and 1/3 cup melted butter. Press mixture firmly.
  3. On bottom and up sides of a 9 pie plate.
  4. Bake at 350, for 6-8 minutes.
  5. Beat 1/2 cup butter at medium speed using an electric mixer, until creamy.
  6. Gradually add sugar, beating mixture until.
  7. Blended.
  8. Add eggs, one at a time, beating after each.
  9. Addition.
  10. Stir in melted chocolate morsels and vanilla.
  11. Add flour beating at low speed just until blended.
  12. Stir in 3/4 cup peanuts.
  13. Pour chocolate mixture into prepared crust.
  14. Bake at 350, for 28 minutes. Let cool on wire rack.
  15. Peanut Butter Sauce:.
  16. Combine brown sugar, butter, and corn syrup in a small heavy saucepan. Bring to a boil, stirring frequently.
  17. Stir in peanut butter and whipping cream, and.
  18. Cook 2 minutes.
  19. Gradually add 1/4 of hot mixture to egg, stirring constantly.
  20. Add to remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture reaches 160 degrees.
  21. Remove from heat, and add vanilla.
  22. Let cool.
  23. To serve slice pie, and place 1 slice on prepared plate.
  24. Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.44 Kcal (2589 kJ)
Calories from fat 415 Kcal
% Daily Value*
Total Fat 46.11g 71%
Cholesterol 160.58mg 54%
Sodium 117.4mg 5%
Potassium 206.77mg 4%
Total Carbs 42.37g 14%
Sugars 30.93g 124%
Dietary Fiber 3.28g 13%
Protein 11.84g 24%
Vitamin A 0.3mg 10%
Iron 21.5mg 119%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 463.44 Kcal (1940 kJ)
Calories from fat 310.99 Kcal
% Daily Value*
Total Fat 34.55g 71%
Cholesterol 120.33mg 54%
Sodium 87.98mg 5%
Potassium 154.95mg 4%
Total Carbs 31.75g 14%
Sugars 23.18g 124%
Dietary Fiber 2.46g 13%
Protein 8.87g 24%
Vitamin A 0.2mg 10%
Iron 16.1mg 119%
Calcium 46.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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