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Caramel Fudge Cheesecake Recipe

Caramel Fudge Cheesecake Recipe

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Ingredients:

Serving

1 package fudge brownie mix (8-inch-square pan size)
1 package (14 oz) caramels
1/4 cup evaporated milk
1-1/4 cups coarsely chopped pecans
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 eggs, lightly beaten
2 oz unsweetened chocolate, melted and cooled

Directions:

Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on).
Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.
In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet.
Bake for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.44 Kcal (1086 kJ)
Calories from fat	211.09 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	34.17mg	11%
Sodium	37.85mg	2%
Potassium	197.3mg	4%
Total Carbs	12.76g	4%
Sugars	7.59g	30%
Dietary Fiber	3.07g	12%
Protein	4.75g	10%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	46mg	5%

Amount Per 100 g
Calories	480.08 Kcal (2010 kJ)
Calories from fat	390.61 Kcal
		% Daily Value*
Total Fat	43.4g	36%
Cholesterol	63.22mg	11%
Sodium	70.03mg	2%
Potassium	365.08mg	4%
Total Carbs	23.61g	4%
Sugars	14.04g	30%
Dietary Fiber	5.68g	12%
Protein	8.8g	10%
Vitamin C	0.7mg	1%
Iron	2mg	6%
Calcium	85.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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