Ingredients:
- fudge truffle cheesecake
- 1-1/2 cups vanilla wafer crumbs
- filling
- 1-1/2 cups vanilla wafer crumbs
Directions:
- Preheat oven to 300.
- Combine all ingredients for crumb crust together
- Press crust into bottom of a 9 springform pan.
- In a mixer bowl, beat cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth,
- Then add remaining ingredients.
- Pour into pan. Bake 1 hour and 5 minutes or until center is set.
- Cool.
- Chill for several hours or overnight.
- Garnish with whipped topping and shaved chocolate or sliced strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.88 Kcal (1101 kJ) | ||
| Calories from fat | 125.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 92.97mg | 4% | |
| Potassium | 115.62mg | 2% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 30.74g | 123% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.38 Kcal (1907 kJ) | ||
| Calories from fat | 217.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 21% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 12% | |
| Sodium | 161.05mg | 4% | |
| Potassium | 200.3mg | 2% | |
| Total Carbs | 58.69g | 11% | |
| Sugars | 53.25g | 123% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 59mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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