Directions:
- PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
- BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.19 Kcal (813 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 21% | |
| Sodium | 171.31mg | 7% | |
| Potassium | 92.64mg | 2% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.09 Kcal (1529 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 19% | |
|---|---|---|---|
| Cholesterol | 118.2mg | 21% | |
| Sodium | 322.06mg | 7% | |
| Potassium | 174.17mg | 2% | |
| Total Carbs | 32.94g | 6% | |
| Sugars | 19.92g | 42% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 7.29g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 12% | |
| Calcium | 60.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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