Fudge Truffle Cheesecake Recipe

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Fudge Truffle Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Combine all crust ingredients then press into bottom of spring form pan and set aside.
  3. Beat cheese until fluffy then gradually beat in sweetened condensed milk until smooth.
  4. Add remaining ingredients then mix well and pour into prepared pan.
  5. Bake 1 hour and 5 minutes or until center is set then cool and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.25 Kcal (4640 kJ)
Calories from fat 661.24 Kcal
% Daily Value*
Total Fat 73.47g 113%
Cholesterol 232.53mg 78%
Sodium 588.94mg 25%
Potassium 910.55mg 19%
Total Carbs 107.76g 36%
Sugars 87.03g 348%
Dietary Fiber 4.47g 18%
Protein 15.49g 31%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 384.1 Kcal (1608 kJ)
Calories from fat 229.17 Kcal
% Daily Value*
Total Fat 25.46g 113%
Cholesterol 80.59mg 78%
Sodium 204.11mg 25%
Potassium 315.58mg 19%
Total Carbs 37.35g 36%
Sugars 30.16g 348%
Dietary Fiber 1.55g 18%
Protein 5.37g 31%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1.4mg 22%
Calcium 91.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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