Caramel Fudge Cheesecake Recipe

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Caramel Fudge Cheesecake
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Ingredients
12
Count
Nutrition
328
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Combine brownie mix, 1/4 water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
  2. Spread into a greased 9 inch springform pan.
  3. Bake at 350 degrees for 20 minutes.
  4. Cool for 10 minutes.
  5. In microwave, melt caramels with milk. Pour over brownie crust. Sprinkle with pecans.
  6. Combine the cream cheese and sugar; mix well.
  7. Add eggs, beating on low speed just until combined. Stir in melted chocolate.
  8. Bake at 350 degrees for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.96 Kcal (1373 kJ)
Calories from fat 268.03 Kcal
% Daily Value*
Total Fat 29.78g 46%
Cholesterol 47.81mg 16%
Sodium 44.14mg 2%
Potassium 219.6mg 5%
Total Carbs 15.91g 5%
Sugars 10.26g 41%
Dietary Fiber 3.35g 13%
Protein 5.42g 11%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 441.55 Kcal (1849 kJ)
Calories from fat 360.86 Kcal
% Daily Value*
Total Fat 40.1g 46%
Cholesterol 64.36mg 16%
Sodium 59.43mg 2%
Potassium 295.66mg 5%
Total Carbs 21.42g 5%
Sugars 13.81g 41%
Dietary Fiber 4.51g 13%
Protein 7.3g 11%
Vitamin C 0.5mg 1%
Iron 1.7mg 7%
Calcium 67.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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