64 melt indian Recipes
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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boned salmon fillet (6 oz. each; about 1 in. thick ) and11 Moreboned salmon fillet (6 oz. each; about 1 in. thick ), sweet onions (1 lb. total), peeled and slivered, butter, melted, brown sugar, ground coriander, ground fennel seeds (see notes ), cayenne, ground cardamom , ground cumin, and salt, pepper, ground cloves, and ground cinnamon, lemon juice, chopped fresh cilantro, lemon wedges12 ingredients
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boneless, skinless chicken thighs, kosher salt and14 Moreboneless, skinless chicken thighs, kosher salt, black pepper, olive oil, plus more for the dish, yellow onion, thinly sliced, carrots, diced, garlic, finely chopped, low-sodium chicken broth, ground cinnamon, grated ginger, plain whole-milk yogurt, golden raisins, toasted almonds, chopped, basmati rice, sheets phyllo dough, thawed (optional), butter, melted (optional)30 min, 16 ingredients
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all-purpose flour, dark brown sugar , packed and13 Moreall-purpose flour, dark brown sugar , packed, baking powder, ground ginger, ground cardamom, ground allspice, salt, buttermilk, butter, melted and cooled, egg, vanilla, white chocolate chips, cream cheese, softened, vanilla, sugar30 min, 15 ingredients
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Easy Butter Panner (Indian Cottage Cheese)panir (indian cottage cheese), chili powder, curry powder and15 Morepanir (indian cottage cheese), chili powder, curry powder, yogurt (unsweetened ), lemon juice, turmeric powder, white pepper powder, tomato (chopped fine ), cinnamon stick (small piece), cardamom, star anise, red onions (chppped fine or ground into paste), ginger-garlic paste, evaporated milk, butter (melted ), salt (to taste), oil1 hour , 18 ingredients
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Indian Chapati and Pooriwhole wheat flour, unbleached all-purpose flour, salt and3 Morewhole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter24 min, 6 ingredients
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Indian Hoecakescornmeal, milk, scalded, salt, lard, melted and1 Morecornmeal, milk, scalded, salt, lard, melted, butter or margarine5 ingredients
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Indian Cornbreadcreamed corn, whole corn, drained, eggs, beaten and3 Morecreamed corn, whole corn, drained, eggs, beaten, sour cream, butter, melted, jiffy corn muffin mix50 min, 6 ingredients
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Indian Doughnutswhole, 2 percent fat , or 1 percent fat milk and11 Morewhole, 2 percent fat , or 1 percent fat milk, yellow cornmeal, flour, plus more , as needed, granulated sugar, baking powder, cinnamon, nutmeg, salt, unsalted butter, melted, egg, beaten, vegetable oil, for deep-frying, sugar35 min, 12 ingredients
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Indian Pudding 1milk, divided, yellow cornmeal, eggs, dark corn syrup and5 Moremilk, divided, yellow cornmeal, eggs, dark corn syrup, dark molasses, salt, ground cinnamon, ground ginger, tblsp butter or margarine, melted1 hour , 9 ingredients
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Indian Sqaw Breadpillsbury canned refrigerated buttermilk biscuits and2 Morepillsbury canned refrigerated buttermilk biscuits, honey, to your taste, melted butter20 min, 3 ingredients
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Indian Acorn Puddingwhole milk, whole milk, cold, acorn meal, maple syrup and7 Morewhole milk, whole milk, cold, acorn meal, maple syrup, brown sugar, light molasses, butter or 2 tbsp margarine, melted, salt, ground cinnamon, ground ginger, eggs, slightly beaten3 hour 20 min, 11 ingredients
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Indian-style salmon bakewhole salmon (6 to 8 lb.), book filleted (see notes) and7 Morewhole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges8 ingredients
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