Directions:
- Preheat oven to 375.
- Grease 12 muffin cups or use butter-flavored spray.
- Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Stir in white chocolate chips.
- Spoon into 12 muffin tins.
- Mix cream cheese, vanilla and sugar together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.
- Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool.
- If using mini-muffin cups, bake 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.16 Kcal (2802 kJ) | ||
| Calories from fat | 306.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 93.23mg | 31% | |
| Sodium | 432.27mg | 18% | |
| Potassium | 462.04mg | 10% | |
| Total Carbs | 82.49g | 27% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 348.61 Kcal (1460 kJ) | ||
| Calories from fat | 159.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 52% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 31% | |
| Sodium | 225.2mg | 18% | |
| Potassium | 240.7mg | 10% | |
| Total Carbs | 42.97g | 27% | |
| Sugars | 12.05g | 92% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 5.04g | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 106.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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