Indian Sqaw Bread Recipe

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Indian Sqaw Bread
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Ingredients:

Directions:

  1. Mix melted butter and honey to your taste in a small bowl.
  2. Cut each biscuit into quarters and deep fry to a golden tan.
  3. Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
  4. These are better when hot but still YUMMMM after they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.85 Kcal (1373 kJ)
Calories from fat 138.55 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 20.34mg 7%
Sodium 847.84mg 35%
Potassium 155.97mg 3%
Total Carbs 42.53g 14%
Sugars 6.77g 27%
Dietary Fiber 1.93g 8%
Protein 6.86g 14%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 308.93 Kcal (1293 kJ)
Calories from fat 130.55 Kcal
% Daily Value*
Total Fat 14.51g 24%
Cholesterol 19.16mg 7%
Sodium 798.91mg 35%
Potassium 146.97mg 3%
Total Carbs 40.08g 14%
Sugars 6.38g 27%
Dietary Fiber 1.82g 8%
Protein 6.47g 14%
Vitamin A 0.1mg 3%
Iron 1.8mg 11%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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