Indian Doughnuts Recipe

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Indian Doughnuts
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Ingredients:

Directions:

  1. In a saucepan, heat the milk over medium heat just until it comes to a boil then immediately turn off the heat. Place the cornmeal in a large bowl. Add the hot milk and mix lightly. Sift together 1 cup of flour, the sugar, baking powder, cinnamon, nutmeg, and salt. Stir the melted butter and the egg into the cornmeal mixture. Stir the flour mixture into the cornmeal mixture and mix well. If the dough doesn't hold together, add more flour 1 tablespoon at a time. The dough should be firm enough to handle, but keep it soft by using as little flour as possible.
  2. Place the dough in a bowl, cover, and refrigerate 30 minutes. Flour your hands and turn the dough out onto a lightly floured surface. Using your hands, roll into logs 1-inch in diameter. Using a knife, cut into 1 1/2-inch lengths.
  3. Meanwhile, heat the oil in a deep fryer (or at least 2 inches of oil in a deep, heavy pot) to 350 degrees F. (Do not overheat, or the doughnuts will not cook through.) Working in batches to avoid crowding the pot, fry the dough nuts, turning occasionally, until golden brown, 4 to 5 minutes. Drain on paper towels, sprinkle lightly with confectioners' sugar, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.06 Kcal (2768 kJ)
Calories from fat 95.26 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 46.99mg 16%
Sodium 1198.32mg 50%
Potassium 430.41mg 9%
Total Carbs 133.43g 44%
Sugars 79.67g 319%
Dietary Fiber 5.78g 23%
Protein 10.49g 21%
Vitamin C 0.9mg 2%
Iron 3.3mg 18%
Calcium 289.4mg 29%
Amount Per 100 g
Calories 256.35 Kcal (1073 kJ)
Calories from fat 36.94 Kcal
% Daily Value*
Total Fat 4.1g 16%
Cholesterol 18.22mg 16%
Sodium 464.68mg 50%
Potassium 166.9mg 9%
Total Carbs 51.74g 44%
Sugars 30.89g 319%
Dietary Fiber 2.24g 23%
Protein 4.07g 21%
Vitamin C 0.3mg 2%
Iron 1.3mg 18%
Calcium 112.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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