Indian Cornbread Recipe

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Indian Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together and put in a buttered casserole dish.
  3. Bake uncovered at 350F for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.25 Kcal (462 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 58.37mg 19%
Sodium 32.56mg 1%
Potassium 35.68mg 1%
Total Carbs 2.74g 1%
Sugars 0.65g 3%
Dietary Fiber 0.17g 1%
Protein 1.64g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 350.12 Kcal (1466 kJ)
Calories from fat 305.29 Kcal
% Daily Value*
Total Fat 33.92g 16%
Cholesterol 185.36mg 19%
Sodium 103.41mg 1%
Potassium 113.3mg 1%
Total Carbs 8.71g 1%
Sugars 2.06g 3%
Dietary Fiber 0.54g 1%
Protein 5.2g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.4mg 4%
Iron 0.9mg 2%
Calcium 46.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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