20 melon hot Recipes

grated fresh ginger, grated lime peel, minced fresh cilantro, lime juice, orange juice, plain low-fat or nonfat yogurt, hot sauce, cantaloupe or honeydew melon (3 1/2 to 4 lb.), oranges (about 1 lb. total ), firm-ripe avocado (about 1/2 lb.), matchstick-size pieces jicama, salted roasted pistachios, coarsely chopped, salt

plump lemongrass stalks , bruised and coarsely chopped, fresh hot red chiles , quartered lengthwise, grated zest of 1 lime, sugar, strawberries, halved or quartered if large, cubed or white-fleshed melon such as canary or crenshaw, 3/4-inch peeled yellow, mint leaves, minced crystallized ginger, crcme fraiche

winter melon, cut in 1 1/2-inch pieces, chicken broth, dried chinese black mushrooms , soaked in hot water for 20 minutes and diced without stems, ginger, cooked ham, diced, salt and pepper, spring onion (for garnish )

asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped

honeydew melon, cubed, green grapes, avocado, halved, cucumber, halved, green bell pepper, halved, serrano chili, seeded, fresh lime juice, lime zest, fresh basil, fresh parsley, fresh dill, green onions, chopped, white wine vinegar, salt and pepper, hot pepper sauce (optional)

peaches , melon, and grapes, frozen unsweetened, tea, green hot brewed, honey, lemon juice

ripe orange-fleshed melon, smoked bacon, flat leaf parsley, honey, lemon , juice of, olive oil, black pepper , to taste

pitted dates, fresh mint leaves (apprx 6 leaves), feta cheese, crumbled, pistachio nuts, shelled, honeydew melon, pitted dates , cut in half across the middle, ouzo, toothpick, shrimp, peeled, deveined and tails removed, pickled pearl onions, green bell peppers , 3/4-inch square, toothpick, hot paprika, tomatoes, flaked tuna, well drained, capers, chopped, plain yogurt, drained for 1/2 hour. salt & pepper, fresh parsley, chopped

cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives

olive oil, red onion, sliced into thin rounds, diced melon, approximately 2 cups, fresh basil , cut into chiffonade, kosher salt, freshly ground black pepper, red wine vinegar, feta cheese, crumbled, pine nuts, toasted

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

boiling-hot water, fine bulgur (5 oz), loosely packed fresh mint leaves, olive oil, fresh lime juice, firm-ripe honeydew , rind discarded and fruit cut into 1/2-inch pieces (1 cup), very thinly sliced red onion (from 1 small), salt

flank steak, high temperature oil , such as peanut, canola or safflower, plus 2 tbsp, shallots, peeled and thinly sliced, cornstarch, salt, whole-grain or whole-wheat spaghetti, shiitake mushrooms, red bell pepper, red hot chile pepper, garlic, grated or chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended : patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, loosely packed, basil leaves, thinly sliced or torn, lime , zested and juiced, freshly ground black pepper

all-purpose flour, baking powder, baking soda, salt, mint leaf, loosely packed, whole milk, hot, unsalted butter, at room temperature, granulated sugar, eggs, limes , grated zest of, vanilla extract, rum, heavy whipping cream, midori melon liqueur, granulated sugar

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

butter, olive oil, onion, sliced, garlic clove, minced, salt , to taste, pepper , to taste, tomatoes, peeled, seeded and chopped or 1 lb canned tomato, finely chopped, water, hot beef broth, escarole, shredded and packed into cup, semi de melone , melon seed pasta (or other small pasta of your choice), lemon , juice of, fresh mint, minced or 1 tsp dried mint

live eel (about 1 to 2 lb, both sides or loins), monkfish , or 4 loins off the backbone, skinned, cut into 1-inch cubes, carrots, peeled and cut into 1-inch chunks, bay leaves, butter, spanish onions, sliced, idaho potatoes, cut into 1-inch cubes, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, green plantains, peeled and sliced, yellow plantains, peeled and sliced, coconut milk, coconut cream, heavy cream, canned peeled tomatoes , plus their juices, dried parsley, salt, freshly ground black pepper, cayenne pepper, jamaican curry powder, paprika, hot sauce , melon or coconut, for serving

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube