Directions:
- Heat the butter and oil in a large saucepan over medium heat.
- Add the onion and garlic, season lightly with salt and pepper and saute until soft.
- Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon.
- Add the water, broth and escarole, simmer 20 minutes.
- Stir in the pasta and cook 5 minutes or until it is al dente.
- Stir in the lemon juice and mint leaves, simmer for 1 minute.
- Taste for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 666.24mg | 28% | |
| Potassium | 395.34mg | 8% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 14.9mg | 83% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.33 Kcal (110 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 11% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 4% | |
| Sodium | 170.42mg | 28% | |
| Potassium | 101.12mg | 8% | |
| Total Carbs | 1.93g | 3% | |
| Sugars | 0.81g | 13% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 1.1g | 9% | |
| Vitamin C | 4.3mg | 28% | |
| Iron | 3.8mg | 83% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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