1159 meatballs bread Recipes

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

ground turkey, egg, salt (or to taste), granulated garlic, black pepper, grated parmesan cheese, dried parsley, crushed, bread crumbs (for the meatballs), bread crumbs (for the plate), chicken stock (homemade or from the store ), tiny pasta, or more if you like, handfuls of baby spinach, chopped

bread, crusts removed, milk, ground pork, ground beef, onion, chopped, garlic clove, minced, currants, dried, fresh oregano, chopped, salt and pepper, olive oil, chicken broth or 4 cups chicken stock, head escarole , cut into 1/2 inch pieces (or subsitute 6 oz spinach chopped), kidney beans, drained and rinsed, dried red chili pepper, crumbled

bread, milk, beaten egg, ground beef, grated onions, snipped parsley, salt, pepper, tomato juice, water, chopped celery, kitchen bouquet, salt, flour

submarine sandwich bun, bread , from buns (see recipe), ground beef, egg, milk, diced onion, salt, pepper, oil, divided, green peppers, diced or julienned, onion, sliced, flour, chili sauce, water, brown sugar, ground mustard

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

white bread, crust removed , torn into tiny pieces, milk, ground beef, italian sausage (mild or hot ), egg, beaten, minced garlic, minced yellow onion, minced fresh flat-leaf parsley, freshly grated parmesan cheese, dried oregano, worcestershire sauce, kosher salt, fresh ground pepper, new york-style pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour (for dusting), new york-style pizza sauce ( ), minced garlic, coarsely shredded mozzarella cheese, diced white onion, diced green bell pepper, cooked italian-style meatballs, fresh ground pepper

sourdough bread or 2 slices white bread, butter, softened, meatballs, cooked (i recommend meatballs italiano), sliced mozzarella cheese, marinara sauce

ground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese

meatballs, unseasoned bread crumbs, ground chuck, unseasoned ground pork, leftover mashed potatoes, egg, beaten, salt, brown sugar, few dashes of black pepper, allspice, nutmeg, ginger, gravy, heavy cream or half-and-half

ground beef, chopped onion, garlic, crushed, red wine, diced tomatoes, drained, dried oregano, red pepper flakes, sea salt, eggs, brown sugar, half-and-half cream, day-old bread, cubed, low-sodium chicken broth, grated romano cheese

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

meatballs - (your favorite recipe , i.e.), chop meat, parsley, egg, salt/pepper, bread crumbs, garlic, parmesan, sauce, onion, beef broth, cream, flour, shot of worchester sauce, shot of ketchup