51 matzah airy Recipes

matzah squares crumbled, parsley flakes, onion powder, eggs, salt and pepper, extra virgin olive oil, onion, finely chopped/diced, green bell pepper, finely chopped/diced, approximately of cheddar cheese either shredded or broken by hand into small pieces

pretzels, brown sugar, pumpkin spice, powder, unsalted butter, room temperature, cream coconut milk, low-fat sour cream, low-fat milk, chocolate flavor instant pudding and pie filling mix, coconut flakes, marshmallows, cool whip lite, thawed, cream, coconut flakes, toasted if desired

all-purpose flour for dusting, all-purpose flour, water , or more if needed, kosher salt , or as needed (optional), olive oil , or as needed (optional)

matzo crackers, extra virgin olive oil, red bell pepper, finely diced, cucumber, finely diced, capers (optional), chives, finely chopped, salt and pepper, to taste

matzah board, egg, beaten, fry pan with oil to fry and you may need to keep adding oil for making several batches., syrup, maple syrup, jelly, pie filling, brown sugar and cinnamon, okay , ketchup, heinz of course.

eggs, chicken fat or vegetable oil, seltzer , club soda, or chicken broth, matzah meal, salt and freshly ground pepper to taste

eggs, warm water, matzah, olive oil, leeks white and light green parts only diced, garlic minced, zucchinis peeled and coarsely grated, scallions trimmed and chopped, kosher salt, freshly ground black pepper

matzahs, soaked and squeezed very dry, currants, chopped almonds, chopped dried apricots, eggs, separated, matzah meal, sugar, grated rind of 1 lemon, lemon juice, kosher -for-passover vegetable oil for frying

oil, sugar, white wine, cinnamon (optional), almond extract (optional), vanilla extract (optional), ground almonds, matzo meal

warm water (about 110), maple syrup or 1/3 cup honey, vinegar, oil, gluten, freshly ground whole wheat flour (more added later), instant yeast (saf or other brand), salt

water, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast

active dry yeast, powdered sugar, salt, all-purpose flour, unsalted butter,soft, egg,lightly beaten, milk, extra flour ,for dusting, cooking oil,for frying, sugar,for rolling / dusting

cream cheese softened, sugar, margarine softened, crescent rolls, apples, flour, brown sugar, margarine softened, chopped nuts

matzah meal, kosher salt, pepper, sugar, eggs, green tomatoes ( about 2 lbs ), oil to fry

bay leaves, carrots, chopped, celery stalks chopped, eggs, firm tofu optional, fresh parsley and/ or dill, chopped, garlic, onion, chopped, sunflower , safflower, or walnut oil, vegetable or chickenless broth

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets