Ingredients:
- 1 loaf day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that)
Directions:
- Cut the bread into 1/2 inch slices and lay out in a single layer on cookie sheets. (If using wider French bread, cut the slices in half to make smaller pieces.)
- Preheat the oven to 350 degrees.
- Using a brush or oil mister, lightly coat both aides of the bread with olive oil. Do not saturate the bread, it just need to be a little damp.
- Lightly sprinkle garlic powder on both sides of the bread.
- Bake for 5 to 10 minutes, or until lightly browned,
- Serve fresh, or place in an airtight container/bag overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.03 Kcal (50 kJ) | ||
| Calories from fat | 3.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 12.54mg | 1% | |
| Potassium | 4.2mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401 Kcal (1679 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 1% | |
|---|---|---|---|
| Cholesterol | 2mg | 0% | |
| Sodium | 418mg | 1% | |
| Potassium | 140mg | 0% | |
| Total Carbs | 68g | 1% | |
| Sugars | 48g | 6% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 4g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 46mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
