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Toasted Seasoned French Bread For Appetizers Recipe

Toasted Seasoned French Bread For Appetizers Recipe

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Toasted Seasoned French Bread For Appetizers

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 loaf day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that)
olive oil
garlic powder
2 cookie sheets

Directions:

Cut the bread into 1/2 inch slices and lay out in a single layer on cookie sheets. (If using wider French bread, cut the slices in half to make smaller pieces.)
Preheat the oven to 350 degrees.
Using a brush or oil mister, lightly coat both aides of the bread with olive oil. Do not saturate the bread, it just need to be a little damp.
Lightly sprinkle garlic powder on both sides of the bread.
Bake for 5 to 10 minutes, or until lightly browned,
Serve fresh, or place in an airtight container/bag overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.03 Kcal (50 kJ)
Calories from fat	3.78 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Cholesterol	0.06mg	0%
Sodium	12.54mg	1%
Potassium	4.2mg	0%
Total Carbs	2.04g	1%
Sugars	1.44g	6%
Dietary Fiber	0.03g	0%
Protein	0.12g	0%
Iron	0.1mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	401 Kcal (1679 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	1%
Cholesterol	2mg	0%
Sodium	418mg	1%
Potassium	140mg	0%
Total Carbs	68g	1%
Sugars	48g	6%
Dietary Fiber	1g	0%
Protein	4g	0%
Iron	2mg	0%
Calcium	46mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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