Airy Pizza Dough - With Bread Machine Recipe

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Airy Pizza Dough - With Bread Machine
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Ingredients
6
Count
Nutrition
358
Calories
Total time
210
Minutes
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Ingredients:

  • 1 1/3 cups water
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 2 tsp saf yeast or 2 1/2 tsp bread machine yeast

Directions:

  1. Place all the ingredients in the pan according to the manufacturer's instructions. Program for the Dough or Pizza Dough cycle and press Start . The dough ball will be soft.
  2. When the machine beeps at the end of the cycle, press Stop and unplug the machine. Immediately remove the bread pan from the machine and turn the dough out onto a lightly floured work surface. Divide into the desired number of portions. Flatten each portion into a disc by kneading a few times then folding the edges into the center. Cover with a damp towel on the work surface to res for 30 minutes until the dough has increased about 20 percent in size.
  3. Rool out and shape the dough as directed in your pizza recipe. Or place the dough in plastic food storage bags and refrigerate for up to 24 hours. To use, let rest for 20 minutes at room temperature before rolling out. The dough balls may also be stored in the freezer for up to 3 months; let the dough defrost in the refrigerator overnight before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.75 Kcal (1498 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 16%
Sodium 584.1mg 24%
Potassium 78.27mg 2%
Total Carbs 56.75g 19%
Sugars 1.31g 5%
Dietary Fiber 2.19g 9%
Protein 7.29g 15%
Iron 3.6mg 20%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 258.97 Kcal (1084 kJ)
Calories from fat 68.98 Kcal
% Daily Value*
Total Fat 7.66g 16%
Sodium 422.82mg 24%
Potassium 56.66mg 2%
Total Carbs 41.08g 19%
Sugars 0.95g 5%
Dietary Fiber 1.58g 9%
Protein 5.28g 15%
Iron 2.6mg 20%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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