37 maryland with cream Recipes

unsalted butter, flour, old bay seasoning, minced onion, freshly squeezed lemon juice, crabmeat , backfin recommended,cartilage removed, light cream, parsley (optional)

butter, flour, milk, parsley, minced, onion, sliced, celery, minced, salt, pepper, crabmeat, cooked and flaked, cream

philadelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

cream cheese, softened, sour cream, mayonnaise, fresh lemon juice, worcestershire sauce, dry mustard, cheddar cheese, fresh crabmeat, hot sauce, old bay seasoning (tm)

eggs, fine granulated sugar, heavy cream, milk, brandy, dark rum, ground nutmeg

crab meat (blue preferred ), cream cheese, crushed garlic, green onions, old bay seasoning, egg roll wrappers, egg, vegetable oil for frying

unsalted butter, plain flour, milk, ground mace, salt, pepper, crabmeat , picked over, heavy cream, fresh white breadcrumbs, grated parmesan cheese, lemon wedge, to garnish

canola oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, sour cream

cream cheese, softened, onion, finely chopped, mayonnaise, crabmeat, drained, and flaked, garlic powder, lemon , juice of, old bay seasoning, worcestershire sauce, salt and pepper, to taste, bread , bowl and , chunks for dipping or 1 cracker

crabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper

cream cheese softened, sour cream, worchestershire sauce, dry mustard, seafood seasoning, garlic powder, few dash(es) hot pepper sauce, whole green onions chopped, divided, crabmeat (6 1/2 oz.) drained, flaked, shredded triple cheddar cheese

cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder (to taste), shredded cheddar cheese, fresh crabmeat, hot sauce (to taste), old bay seasoning

cream-style corn, eggs, sugar, cornstarch, vanilla extract, unsalted butter, evaporated milk

prepared pie shell, lump crab meat, chopped sweet onion, cream of chicken soup, whipping cream, egg beaters, grated mild cheddar cheese, tb old bay seasoning

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

crabmeat (lump or back fin ), cream cheese, mayonnaise, lemon juice, worcestershire sauce, shredded cheddar cheese, old bay seasoning

potatoes, cooked, peeled and mashed, butter, sugar, baking powder, salt, whipping cream, milk, lemons , rind of, lemon juice, vanilla, nutmeg, eggs, beaten