Maryland Baked Corn Recipe

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Maryland Baked Corn
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Ingredients:

Directions:

  1. Beat eggs in bowl.
  2. Add corn, sugar, melted butter, vanilla, and cornstarch.
  3. Mix together, then stir in evaporated milk.
  4. Put in greased baking dish and bake for 1 hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.73 Kcal (966 kJ)
Calories from fat 133.22 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 153.29mg 51%
Sodium 69.38mg 3%
Potassium 60.42mg 1%
Total Carbs 20.39g 7%
Sugars 14.98g 60%
Dietary Fiber 0.11g 0%
Protein 4.57g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 310.37 Kcal (1299 kJ)
Calories from fat 179.2 Kcal
% Daily Value*
Total Fat 19.91g 23%
Cholesterol 206.2mg 51%
Sodium 93.32mg 3%
Potassium 81.27mg 1%
Total Carbs 27.42g 7%
Sugars 20.15g 60%
Dietary Fiber 0.15g 0%
Protein 6.15g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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